Dal is the pulse of our nation ( pun intended ). Delicious Dal Dishes that you might want to try at home. There’s hardly any state in India that doesn’t have Dal on daily basis. Not only Dal tastes good but they are an excellent source of protein, fiber, iron, magnesium, copper, phosphorus etc. And they come in so many varieties! Chana, Toor, Moong Chana, Rajma and many more.
If you thought Dal can be made only one way then let us tell you how wrong you were. In this blog, we will tell you how Indian states like their Dal.